An Introduction to Sourdough
January 18, 2019 @ 10:00 am - 2:00 pm$15
Learn how to build your own dough through a series of feedings and how it changes the flavor of your bread. Make Pain au Levain, the classic French sourdough bread, with special focus on dough handling techniques. See how to make simple variations to the formula or to add other ingredients, like golden raisins and fresh rosemary. Instructor, Dottie Reeder.
A love of bread and clean, eager hands is all you need to bring with you! Register at the library by Jan. 7th, cost is $15 per person