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Classic French Macarons with Dottie Reeder
March 13 @ 10:00 am - 1:00 pm
When it comes to French patisserie, most of us would agree that macarons are in a league of their own. This macaron class combines technique and precision in creating perfect Italian meringue “cookies”, filled with innovative fillings to give a sweet and delicate result! You will learn how to confidently whip up Italian meringue, add in colorant correctly, and create several delicious fillings.
This is a “hands-on” class, and you will even take home a few of the delicious macarons you’ve made.